I started by shaping each cake pop by hand. For the patron bottles, I used a rounded, triangular shape. For the limes, I started with a circle and then chopped off part of the top using a rounded cookie cutter.
Next, I dipped the patron bottles in white chocolate, then attached the undipped ball of cake pop to the top. After that dried, I spray painted the bottles with Duff Graffiti spray in silver.
For the limes, I first dipped the pop in lime green chocolate and then pressed it into white sprinkles.
Then, I attached a label that I had printed on edible paper at a bakery nearby.
Lastly, the pops were wrapped in clear baggies with an iridescent twist tie, and then stuck with a sticker that I made using Avery gold labels.
We popped two pops into each hotel gift bag for a sweet treat for the guests!
